When Jeremiah Cunningham founded Coyote Creek Organic Farm in 1997 his goal was to improve the soil, grow lush, natural pasture grasses, and raise cows for beef and chickens for eggs. He used only the finest organic ingredients so that the foods he put on the table for himself, his children, and his grandchildren would be the highest quality, most nutrient dense foods he could produce.

In 2007 Coyote Creek Organic Feed Mill was built as the very first of its kind in Texas to purchase locally grown organic grains, and sell organic feeds to farmers all across the Southern United States. The feed mill enables farmers to provide their livestock a healthy diet of organic feeds so that they can take more organic eggs and superior meat products to their local farmers’ markets, thereby increasing the availability of high quality, nutrient-dense foods for everyone.

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