Cooks Venture utilizes four critical components of regenerative food systems – ruminants, monogastrics, feed crops, and vegetables – to do exactly that. They build better communities through farming, and grow tastier food by applying sound science and lots of practice. They work with scientists who measure soil carbon, nutrition, and other biological factors on their 800-acre farm, and on the farms that grow feed for their livestock.

Year-over-year metrics are tracked to determine how their farming practices are impacting soil health, biodiversity, and pest populations, and adjustments are made accordingly. Leading climate scientists agree that if this process was followed by all farmers globally, climate change could be significantly mitigated.