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Chicken Parmesan Rigatoni Bake
Chicken Parmesan Rigatoni Bake 1
Farmhouse Kitchen

Chicken Parmesan Rigatoni Bake

$49.9949.99
6 serving
Out of Stock
0
 Subscribe
$49.9949.99
6 serving
Out of Stock
0
Subscribe
Description
Tender chicken, rigatoni, and rich marinara are layered and baked with melted mozzarella and parmesan until bubbling and golden. Finished with a crisp panko topping and fresh parsley, it brings together saucy pasta, savory chicken, and a satisfying contrast of textures in every bite.
Ingredients
Organic Pasture-Raised Chicken, Mozzarella Cheese, Parmesan Cheese, Panko, Parsley, Marinara Sauce, Rigatoni Pasta
Recipe
How to warm up the Chicken Parmesan Rigatoni Bake

FROM FROZEN
- Preheat oven to 325.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for 50 minutes, or until hot in the center.
- Remove foil and continue baking 15 to lightly brown the top.
- Let rest 5-10 minutes before serving.

FROM REFRIGERATED
- Preheat oven to 350.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for for 30min, or until hot in the center.
- Remove foil and continue baking 10 minutes to lightly brown the top.
- Let rest 5-10 minutes before serving.
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