Vietnamese Chicken Pho with Ginger-Scallion Sauce & Garlic Chili Oil is a soul-warming, aromatic dish featuring a rich broth infused with spices like star anise, cinnamon, and cloves, with a dash of fennel and coriander seeds for depth. Simmered with charred onion and ginger, the broth has an umami taste to it. The tender chicken takes on all these vibrant flavors. Topped with a zingy ginger-scallion sauce and a touch of spicy garlic chili oil, this pho delivers a comforting, southern-inspired twist. It’s a bowl of bold, herbal goodness, perfect with noodles, fresh cilantro, and lime to brighten it all up.