Made with peaches harvested at the height of the Texas season, this classic cobbler balances juicy, caramelized fruit with a tender, buttery topping. Fresh lemon and orange brighten the filling without overpowering the natural sweetness, making it the kind of dessert that's equally good warm from the oven or chilled straight from the fridge.



Reheating Instructions

Preheat your oven to 325°F (163°C).
Cover the cobbler loosely with aluminum foil to prevent the topping from getting too dark.

Bake for 25–35 minutes, or until the center reaches 160–165°F.
Uncover for the last 5–10 minutes if you'd like to re-crisp the topping.

Rest for 10 minutes before serving so the fruit filling can set slightly.