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Farmhouse Kitchen
Seasonal Texas Peach Cobbler
Local
Local
Farmhouse Kitchen
Seasonal Texas Peach Cobbler
$
39.99
39.99
12 serving
Out of Stock
0
$
39.99
39.99
12 serving
Out of Stock
0
Description
Made with peaches harvested at the height of the Texas season, this classic cobbler balances juicy, caramelized fruit with a tender, buttery topping. Fresh lemon and orange brighten the filling without overpowering the natural sweetness, making it the kind of dessert that's equally good warm from the oven or chilled straight from the fridge.
Ingredients
Fredericksburg Peaches, Granulated Sugar, Cinnamon, Vanilla, Lemon Juice, Cornstarch, Oatmeal, Flour, Whole Milk, Baking Soda, Baking Powder.
Recipe
How to heat Texas Peach Cobbler
- Preheat your oven to 325°F (163°C).
- Cover the cobbler loosely with aluminum foil to prevent burning.
- Bake for 25–35 minutes, or until the center reaches 160–165°F.
- Uncover for the last 5–10 minutes if you'd like to re-crisp the topping.
Rest for 10 minutes before serving so the fruit filling can set slightly.
Supplier
Farmhouse Kitchen
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Pasture-Raised Boneless Heritage Pork Butt
Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ...
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
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