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Main Dishes
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Main Dishes
Farmhouse Kitchen
Chicken Parmesan Rigatoni Bake
Farmhouse Kitchen
Chicken Parmesan Rigatoni Bake
$
44.99
$49.99
44.99
6 serving
Out of Stock
0
Subscribe
$
44.99
$49.99
44.99
6 serving
Out of Stock
0
Subscribe
Description
Tender chicken, rigatoni, and rich marinara are layered and baked with melted mozzarella and parmesan until bubbling and golden. Finished with a crisp panko topping and fresh parsley, it brings together saucy pasta, savory chicken, and a satisfying contrast of textures in every bite.
Ingredients
Organic Pasture-Raised Chicken, Mozzarella Cheese, Parmesan Cheese, Panko, Parsley, Marinara Sauce, Rigatoni Pasta
Recipe
How to warm up the Chicken Parmesan Rigatoni Bake
FROM FROZEN
- Preheat oven to 325.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for 50 minutes, or until hot in the center.
- Remove foil and continue baking 15 to lightly brown the top.
- Let rest 5-10 minutes before serving.
FROM REFRIGERATED
- Preheat oven to 350.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for for 30min, or until hot in the center.
- Remove foil and continue baking 10 minutes to lightly brown the top.
- Let rest 5-10 minutes before serving.
Supplier
Farmhouse Kitchen
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Big flavor, simple ingredients. Our Texas-style marinara is bold, hearty, and downright delicious—perfect for pasta, pizza, or dipping. Taste the difference!
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Sliced Raw Milk Hatch Texas Cheese
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Texas-made raw milk cheese with Hatch green chiles, sliced in-house and ready for sandwiches, burgers, or snacking.
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