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Main Dishes
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Main Dishes
Farmhouse Kitchen
Chicken Parmesan Rigatoni Bake
Farmhouse Kitchen
Chicken Parmesan Rigatoni Bake
$
49.99
49.99
6 serving
Add to Order
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$
49.99
49.99
6 serving
Add to Order
0
Subscribe
Description
Tender chicken, rigatoni, and rich marinara are layered and baked with melted mozzarella and parmesan until bubbling and golden. Finished with a crisp panko topping and fresh parsley, it brings together saucy pasta, savory chicken, and a satisfying contrast of textures in every bite.
Ingredients
Organic Pastured Raised Chicken, Mozzarella Cheese, Parmesan Cheese, Panko, Parsley, Marinara Sauce, Rigatoni Pasta
Recipe
How to warm up the Chicken Parmesan Rigatoni Bake
FROM FROZEN
- Preheat oven to 325.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for 50 minutes, or until hot in the center.
- Remove foil and continue baking 15 to lightly brown the top.
- Let rest 5-10 minutes before serving.
FROM REFRIGERATED
- Preheat oven to 350.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for for 30min, or until hot in the center.
- Remove foil and continue baking 10 minutes to lightly brown the top.
- Let rest 5-10 minutes before serving.
Supplier
Farmhouse Kitchen
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Herby, tangy buttermilk ranch—fresh, creamy, and made from scratch.
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