A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

This simple, delicious confit garlic condiment will be your go-to for just about anything. Spread it on warm bread, mix it into sauces, or mash it into potatoes for an instant flavor boost.

Cold, crunchy slaw with a bright ginger finish, savory sesame depth, and just enough sweetness.