Lorz Italian' garlic was brought from Italy to the Columbia River Basin in the late 1800s by the Lorz family. Since then this uniform and high-yielding strain has become a staple in the cuisine of the U.S. With big, clean, 'garlic' flavor and mild to medium heat, this garlic is perfect for any recipe calling for raw garlic. From guacamole and salsas to hummus and bruschetta, this is another must-have for garlic fans.