Maria Silva is originally from San Luis Potosi, Mexico, and moved to the United States when she was around 17 years old. As soon as she started making her family's original salsa recipe her passion for making and creating unique salsas flourished.

In the summer of 2013, Maria's salsa was entered in a contest and she won! This victory marked the moment Maria realized she had something special. She began crafting her family's salsa recipes with her kids in mind. All of Beba's Pfresh Salsas are made with whole, fresh ingredients and carefully canned using time-honored methods.

Soon, friends and co-workers were regularly requesting her salsa, and demand grew steadily. Our commitment is to make authentic, homemade salsas without the use of preservatives, powders, additives, sugar, thickeners, or animal products. Every batch is made with care, ensuring the best flavor and quality.

Beba personally tests each batch for taste and quality, and the salsas are then checked for the correct acidity levels to ensure safe canning. It's a labor of love-Beba spends countless hours each week ensuring that only the freshest, most flavorful salsas are available to our customers.