The story started over 25 years ago when Evie’s dad, Bob, began the pecan-growing operation. As a kid, she remembers her mom, Nora, always experimenting with pecans in new and creative ways. Evie and Colin are carrying on her tradition by giving those beloved recipes a modern spin. They are on a mission to craft pecan snacks with a fraction of the sugar and all of the crunch. Certified non-gmo and sourced from a regenerative family farm in Crystal City and Quemado, Tx these pecans are crafted with care.