Meat Jordan and Garret, the husband-and-wife team behind Thanks Danks. Why jerky, you ask? It all started with a beef obsession, a slew of allergies, and the desire to make grocery shopping easier for health-conscious snackers. After bonding over beef jerky on their first date, Jordan shared that it was easier to spot a unicorn in a petting zoo than to find a high-protein snack full of flavor instead of additives. Seeing this as an opportunity to ‘woo’ her, Garret took action and created his own. No sugar. No gluten. No corn. No GMO’s. No Nitrates. No MSG. No Liquid Smoke. No Artificial Ingredients. No water. Just a pure beef jerky made with real ingredients that you can pronounce and likely have in your pantry. Not only did Garret get the girl, but Thanks Danks was born. What started as an in-house necessity, turned into creating a mouthwatering, guilt-free protein snack safe for everyone.

Thanks Danks has become a testament to Garret and Jordan's passion for real food that makes you feel good. They stand proudly behind this product -- enough to put their name on it.

From Jordan and Garret to you, “Thanks!” - from the Danks!