Inspired by the Thai classic Moo Pa Lo, this dish takes slow-braised pork, kicks up the flavor with Thai spices, and gives it the Texas carnitas treatment—crispy, tender, and packed with bold taste. It’s served up with smoky blistered green beans, a punchy nam jim sauce for some heat and tang, and a creamy ginger aioli to bring it all together. A little Thai street food, a little Lone Star comfort—every bite hits just right!