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Farmhouse Kitchen
Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa
Gluten-Free
,
Dairy-Free
Gluten-Free
,
Dairy-Free
Farmhouse Kitchen
Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa
$
32.00
32.00
2 serving
Add to Order
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$
32.00
32.00
2 serving
Add to Order
0
Subscribe
Description
Inspired by the Thai classic Moo Pa Lo, this dish takes slow-braised pork, kicks up the flavor with Thai spices, and gives it the Texas carnitas treatment—crispy, tender, and packed with bold taste. It’s served up with smoky blistered green beans, a punchy nam jim sauce for some heat and tang, and a creamy ginger aioli to bring it all together. A little Thai street food, a little Lone Star comfort—every bite hits just right!
Ingredients
Braised Pork (Yellow Onion, Carrots, Ginger, Garlic, Jalapeno, Cilantro, Star Anise, Cloves, Bay Leaves, Black Peppercorns, Cinnamon, Fish Sauce, Chicken Stock, Granulated Sugar) Green Beans, Sesame Seeds, Honey, Peanuts, Ginger, Avocado Oil, Daikon Radish, Rice Wine Vinegar
Meal Kit Contains: Fish, Shellfish, Nuts
Supplier
Farmhouse Kitchen
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
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Texas Grass-Fed Beef Tallow
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