Ribbonwire Ranch is a family-owned operation on historic Texas Panhandle land, once part of the legendary XIT Ranch. We are dedicated to producing premium organic beef with a focus on sustainability, land conservation, and animal welfare.

Founded in 2008, Ribbonwire Ranch is owned and operated by Doug Lathem and Chad Schoonover, along with their wives and children. Our cattle are raised on our ranch from birth to finish, meaning every beef stick comes exclusively from our herd. Nourished by native prairie grasses and feed grown right on our ranch, our Angus cattle produce the highest quality organic beef on the market today.

At Ribbonwire Ranch, we believe in a program with no smoke and mirrors. A consumer can feel confident in what they are buying. Our organic beef sticks aren’t just a product, they’re part of a story as unique as their flavor.