Cavatelli pasta is folded into a sweet corn sauce, smooth and buttery with just enough richness. A pat of jalapeño-bacon butter melts over the top, adding smoky depth and gentle heat. It’s finished with a salad of ripe spring tomatoes tossed in bright pesto vinaigrette—layered right on top for a fresh, juicy bite in every forkful. Comforting, colorful, and full of early-season flavor.