Opened by John and Kendall Antonelli in 2010, Antonelli's began as a humble cheese shop, representing hundreds of artisanal producers making delicious and responsible food. Since then they've expanded to include their Cheese House and wholesale programs, garnering national and international recognition and acclaim.

By learning the producers' stories in person and then retelling them to their customers they're working to build a team of advocates for real food. Antonelli's focuses on minimizing waste and using biodegradable, compostable materials. They continue to push forward daily to become a better, greener business.

Their mission of 'Do Good. Eat Good." drives every decision they make, working towards a positive impact for their teams, community, producers, food systems, and the environment.