In the heart of Texas at The Gearhart Ranch and Hi View Ranch, full blood Japanese Black Tajima bulls with genetics originating in the Kobe region of Japan, Hyogo Prefecture are crossed with high-grade Angus to produce premium, Texas Wagyu beef. Wagyu Excelente's mission is to produce the finest American Wagyu beef by combining old world ranching ethics with sustainable and holistic practices, taking pride in being good stewards of the land, and humanely caring for their herd from birth to harvest.

As the only fully integrated wagyu beef supplier in Texas, Wagyu Excelente takes care every step, starting with holistic livestock management and stock rotation grazing practices. The cattle are grass-fed at the start and finished with a 350+ day proprietary natural and 100% vegetable-based feed, plus brewer's grains for the distinct Wagyu flavor. No growth promoting antibiotics or hormones are every added. The cattle are processed at their own USDA processor in Itasca, Texas